After properly identifying your maple trees, you are now ready to begin tapping!
- Gather the tools for the job: drill (cordless preferred), hammer, food grade collection container, and a 5/16” drill bit.
- Locate the tree’s southern exposure. The side facing south tends to produce sap earlier than other sides of the trees.
- Measure the height of the tap hole carefully before drilling. The tap height is based on the total height of your collection container and the length of tubing. Be careful not to drill too high up.
- Drill into the tree approximately 1” past the bark, into the white wood, at a very slight upward angle. Remember to use caution and wear eye protection while drilling.
- Insert the smooth end of the spout into the tree, while the barbed end inserts into your blue tubing. (Pro Tip: place the end of the tubing into hot water for 10 seconds to ease the attachment of the tube to the spout!)
- Firmly tap the spout into the tree, and be careful not to hammer the spout in too much or it will be difficult to remove. It’s better to have the spout slightly loose than to have it stuck in the tree.
- Connect your tubing to a food grade collection container. We suggest using a large, clean spring water jug or soda bottle. Be sure to check the collection container daily, up to twice a day (morning and night) as the flow of sap varies by tree and temperature.
- When you’re finished collection, the equipment can be cleaned and reused next year. (Pro Tip: to ease the disassembly of the tube and spout, place in hot water again for 10 seconds to soften the tube.)
For more information on how to boil down your collected sap, identify the different types of maple trees and to learn more about sugaring, visit us online at http://www.kaitoridge.com
Kaito Ridge “How to Tap a Maple Tree” Instructions US Copyright 2013